Semola Rimacinata 25kg


in stock

Semolina is coarsely ground durum wheat (grano duro, Triticum durum – a variety of wheat) and it’s often used to make pasta. When it’s called semola rimacinata in italian, it reffers to semolina which has been re-milled to make it finer and more suitable for bread baking.

Italian Foods, Rice, Flour & Bread Products

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