Amaretti biscuits, hailing from Italian culinary tradition, are delightful almond-flavoured cookies celebrated for their delicate texture and rich, sweet taste. These small, round treats are characterized by a crisp exterior that gives way to a chewy and slightly airy center. The defining ingredient in amaretti biscuits is ground almonds, which not only imparts a distinct nuttiness but also contributes to the unique texture.

To create amaretti biscuits, almond flour or finely ground almonds are typically mixed with sugar, egg whites, and almond extract. This amalgamation results in a soft and malleable dough that is shaped into small, bite-sized rounds. After being carefully formed, the biscuits are often rolled in powdered sugar before baking, creating a crackly and sweet exterior.

The baking process is crucial in achieving the perfect balance of a crunchy exterior and a chewy interior. The result is a golden-brown exterior with a slightly cracked surface, revealing the tender almond-rich interior. The sweet aroma of almonds and a hint of vanilla often accompany these biscuits, enhancing the overall sensory experience.

Amaretti biscuits are a versatile treat, suitable for various occasions. They are commonly enjoyed on their own, paired with a cup of coffee or tea. Additionally, these almond-infused delights are used in the preparation of desserts, such as being crumbled over ice cream, incorporated into tiramisu, or as a key ingredient in numerous other confections. Their timeless appeal lies in the perfect fusion of sweetness and almond flavour, making them a beloved indulgence for those with a penchant for exquisite treats.

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    Ingredients: Sugar, Apricot Kernels 18%, Egg White, Almonds 1%, Lactose and Milk proteins, raising agent (sodium hydrogen carbonate), natural flavour.


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