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APER
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Aperol is a bright, orange-colored Italian apéritif that is popular for its bittersweet taste and vibrant, refreshing qualities. It was created in 1919 by the Barbieri brothers in Padua, Italy.
Aperol’s unique flavour profile comes from its combination of herbs, roots, and citrus, making it a harmonious blend of sweetness and bitterness.
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Ingredients: Orange, Rhubarb, Gentian and Cinchona.
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