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SKU: BAB1
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A traditional cake from Naples. Delicate sponge soaked in a sweet rum flavoured syrup.

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    Water , Wheat Flour, Eggs, Sugar, Glycerol, Glucose-Fructose Syrup, Vegetable Margarine (Vegetable Oils and Fats: Oil (Sunflower) Fats (Palm) Acidity Regulator: Citric Acid: Flavourings) Rum Flavourings 3.3% (Alcohol, Natural Flavourings, Rum) Natural Vanilla Flavouring, Gelatine (Gelling Agents: Carrageenans, Agar-agar, Locust Bean Gum, Xanthan Gum) Brewers Yeast, Salt, Apricot Pulp, Thickeners: Pectins, Preservative: Potassium Sorbate.

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