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SKU: BARB3
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Made from olives grown in the hills of the Val di Mazara area, in accordance with organic farming methods, at an altitude of over 700 metres. At this altitude, the olives yield the highest content of aromatic substances and polyphenols. The result is an extra-virgin olive oil with a balanced taste of fruit and almonds, whose herbaceous aroma and unexpected sweetness make it the perfect accompaniment for all seafood dishes, vegetables and fresh cheeses.

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