Different Ways To Enjoy Burrata Cheese
Welcome to the creamy, luxurious world of burrata cheese, available in the UK from A Di Maria & Son.
Burrata, with its rich texture and delicate flavour, is more than just a cheese—it's a culinary marvel that transforms simple dishes into memorable gourmet experiences. Ideal for both cheese aficionados and those new to culinary exploration, this blog will guide you through various innovative ways to enjoy burrata, from enhancing the classic pizza to creating delightful appetisers and salads.
Join us as we show you the versatility of this exquisite Italian cheese, ensuring that each dish you prepare not only tastes divine but also brings a slice of Italy right to your dining table.
What is Burrata?
Burrata, originating from the Apulia region of Italy, is a true delicacy among Italian cheeses. It is crafted from mozzarella and cream, giving it a unique texture that combines a solid outer shell made of stretched mozzarella, with an oozing, creamy interior filled with stracciatella and cream. This delightful contrast between the outer shell and the creamy inside makes burrata uniquely appealing.
At A Di Maria & Son, we are committed to bringing you the highest quality of burrata, sourced directly from Caseificio Valcolatte, one of Italy’s leading cheese brands. Our burrata shines with its freshness and authentic flavour, ensuring an experience that’s as close as possible to enjoying this cheese in its native Italian setting.
Whether it's draped over a ripe tomato or melted on a hot pizza, the versatility of burrata allows it to blend seamlessly into various dishes, elevating them from ordinary to extraordinary.
Burrata on Pizza
One of the greatest ways to enjoy burrata is by using it as a topping on pizza, where it truly elevates the dish to new heights. Unlike traditional mozzarella, burrata brings a rich creaminess that melts beautifully, creating a luxurious texture and adding a depth of flavour that is simply unmatched.
For those looking to experience this culinary delight, here’s a simple yet exceptional recipe to try:
Ingredients:
- Your favourite pizza dough
- A light tomato sauce
- Fresh basil leaves
- A drizzle of extra virgin olive oil
- Freshly cracked black pepper
- A ball of A Di Maria & Son's premium burrata
Method:
- Prepare the Dough: Roll out your pizza dough on a baking sheet or pizza stone.
- Add the Sauce: Spread a thin layer of tomato sauce over the dough.
- Bake: Preheat your oven to its highest setting and bake the base for about 10 minutes, or until it’s nearly cooked and the edges are golden.
- Add the Burrata: Remove the pizza from the oven, tear open a ball of burrata, and spread it evenly over the hot pizza base. The residual heat will gently melt the cheese, maintaining its creamy texture.
- Final Touches: Return the pizza to the oven for an additional minute, then remove and garnish with fresh basil, a drizzle of olive oil, and a sprinkle of black pepper before serving.
This method of adding burrata after the initial baking preserves its delicate texture, ensuring every bite is a perfect blend of crispy dough and creamy cheese. Whether for a family dinner or a special gathering, a burrata-topped pizza promises to be a showstopper.
Burrata with Salad
Burrata can transform even the simplest salad into a feast for the senses. Its creamy texture pairs wonderfully with the crispness of fresh greens and the sweetness of seasonal fruits. Here's a quick, elegant salad idea that showcases burrata beautifully:
Ingredients:
- Fresh arugula or mixed greens
- Ripe cherry tomatoes, halved
- Slices of prosciutto
- A ball of A Di Maria & Son's burrata
- Balsamic glaze for drizzling
- Salt and freshly ground pepper to taste
Method:
- Assemble the Salad: Spread the greens on a platter. Top with cherry tomatoes and prosciutto.
- Add the Burrata: Place the burrata in the centre of the salad.
- Season and Serve: Drizzle with balsamic glaze, sprinkle with salt and pepper, and serve immediately.
This quick salad is perfect for a light lunch or as a starter to an Italian dinner, blending the flavours and textures to create a truly delicious dish.
Creative Appetisers with Burrata
Burrata is not just for pizza and salads; it also makes for stunning appetisers. Here are a couple of quick ideas to start your meal with a burst of flavour:
- Burrata with Roasted Peppers: Place slices of roasted red and yellow peppers on a plate, add a ball of burrata in the centre, and drizzle with olive oil and a sprinkle of fresh basil. Serve with crusty bread for a satisfying starter.
- Burrata Stuffed Figs: For a sweet and savoury twist, stuff fresh figs with small chunks of burrata, wrap them in prosciutto, and drizzle with honey before serving. This combination makes for an irresistible bite that perfectly balances the flavours.
These appetisers are not only easy to prepare but also add a touch of elegance to any dining occasion, making the most of burrata’s versatile and luxurious nature.
Conclusion
Burrata cheese is a versatile and luxurious addition to any dish, from hearty pizzas to light salads and elegant appetisers. With its rich, creamy texture and delicate flavour, burrata elevates simple ingredients, turning everyday meals into exceptional culinary experiences. At A Di Maria & Son, we are proud to offer this exquisite cheese, sourced directly from Italy, to help you bring a touch of Italian craftsmanship to your table.
Order Your Fresh Burrata Today
Please note that as our Burrata is freshly imported, it comes with a shelf life of 14 days from the Monday of arrival. For optimal freshness, we recommend placing your order early in the week to enjoy the full duration of its exquisite taste.
Ready to explore the delightful versatility of burrata? Visit A Di Maria & Son today to discover our Burrata 2x125g pack and savour the taste of Italy in every bite. Whether you're cooking for a special occasion or just treating yourself, burrata is sure to impress.
Buon appetito!
**Images courtesy of Freepik
