Enjoy Authentic Italian Pizza with Our Gluten-Free Bases
Whether you suffer from gluten-related health issues or just want to cut down on gluten in your diet, our gluten-free pizza base is perfect. These high-quality bases, made by the historic company Molino Rivetti, provide the perfect canvas for all your favourite toppings so you can indulge in the joy of pizza without the gluten.
In this guide, we'll show you how to get the most out of our gluten-free pizza bases from Molino Rivetti, including creative topping ideas and the secrets to a perfect bake.
Why Choose Gluten-Free?
Choosing a gluten-free diet is more than just a lifestyle trend; it's a necessary adjustment for many and a beneficial choice for others. For celiac sufferers, consuming gluten can trigger an immune response that upsets the intestines. Opting for gluten-free choices can prevent this whist still letting you enjoy the foods you love.
Beyond medical needs, gluten-free diets are gaining popularity among those looking to improve their digestive health. Many people find that reducing gluten intake can alleviate bloating, fatigue and headaches, even if they don't have celiac disease.
Our gluten-free pizza bases cater to this need without compromising on flavour. They offer a delicious alternative that ensures everyone, regardless of dietary restrictions, can enjoy the beloved experience of homemade pizza.
The Legacy of Molino Rivetti
A Di Maria & Son is proud to partner with Molino Rivetti, a historic company founded in 1850, renowned for its commitment to quality milling. In 2003 the Rivetti family decided to build a new production site 500 meters away from the old mill. In this new factory located in Cascina Ciocchino, Il Pane di Anna was born, a line of specific products for celiac nutrition which includes: Gluten free pizza bases which you can purchase online from A Di Maria & Son. This partnership allows us to offer authentic Italian culinary traditions to those on a gluten-free diet, ensuring great taste and quality in every bite.
Features of Our Gluten-Free Pizza Bases from Molino Rivetti
Our gluten-free pizza bases by Molino Rivetti are popular for their exceptional quality and attention to dietary needs. Each base is produced under strict standards to ensure they are 100% free from gluten.
These bases are designed for easy use and storage. Stored ambiently, they maintain their freshness and quality for at least three months, providing convenience without the need for refrigeration. This means you can always have a delicious, gluten-free pizza base on hand.
Culinary Creativity with Gluten-Free Bases
Embracing a gluten-free diet doesn't mean sacrificing creativity in the kitchen. Here are some ideas to inspire your next pizza creation:
Gluten-Free Pizza Topping Ideas
Classic Margherita: Start with a spread of tomato sauce, add slices of fresh mozzarella and sprinkle with fresh basil leaves. This timeless combination is naturally gluten-free and highlights the simple, clean flavours that pair perfectly with the base. IF you use 100% tomatoes, then the sauce is already gluten-free, as tomatoes do not contain gluten. But if using a bottled sauce, check the label to ensure it's free from gluten.
Barbecue Chicken: Top your base with gluten-free barbecue sauce, shredded cooked chicken, red onions and a blend of cheeses. Check the sauce label to ensure it is free from gluten-containing additives like modified starch or malt flavouring.
Mediterranean Veggie: Layer your base with pesto, grilled zucchini, bell peppers, cherry tomatoes and finish with crumbled feta cheese. Some store-bought pestos may contain gluten, so opt for a gluten-free brand or make your own at home.
Spicy Pepperoni: Arrange slices of pepperoni, jalapeño peppers, and a generous amount of cheese for a spicy kick. While most pepperoni is naturally gluten-free, it’s always best to confirm by checking the label or choosing a certified gluten-free option.
Achieving the Perfect Bake
Preheat your oven to the highest setting, typically between 475°F and 500°F (245°C and 260°C). Bake your pizza for 10-15 minutes, or until the edges are golden and crispy, and the cheese is melted and bubbly.
By starting with our high-quality gluten-free pizza bases and carefully selecting gluten-free toppings, you can enjoy a wide range of delicious flavours and textures, all while staying true to your dietary needs.
Buy Gluten-Free Pizza Bases from A Di Maria & Son
Our gluten-free pizza bases from Molino Rivetti combine quality, convenience and great taste, making them the perfect choice for those with celiac disease, gluten sensitivities or anyone looking to enjoy pizza without gluten. With their ambient storage and 3-month shelf life, these bases are always ready to become the foundation for your next culinary creation.
Order your gluten-free pizza bases from A Di Maria & Son today and bring authentic Italian pizza-making into your kitchen. Don't forget to check our website for more Italian pizza-making ingredients.
