Milled down from a blend of multiple wheat varieties selected on the Italian and European market. Result of a very slow and gentle milling process in favor of protein and starch molecules integrity. Particular attention is given to proteins quality selection in order to guarantee a steady balance between gluten energy and gluten extensibility. The well distributed stark particle size goes in favor of high dough hydration and water retention. Highly recommended and specifically designated from Antimo Caputo for artisanal American Pizza and colorful crusts. 

Weight 15kg

Protein 14,25%

Shelf Life Approx 11 months

W360/380

P/L 0,45/0,50


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SKU: Ameri
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  • About Caputo Flour

    Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking. 

  • Reviews (1)
    Joe Anderson (YouTube.com@eatandtweet)

    We use this flour all the time for our pizza dough and it is absolutely fantastic. We can't go without it. So good.

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