This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

Gluten and milk free flour. Excellent results for bread, pizza and focaccias with classic flavour of traditional flour. Also good for making pasta.

Ingredients: Gluten free wheat starch, dextrise, maize starch, buckwheat flour, rice starch, pysllium seed fiber, thickener: guar; flavouring.

1kg bag

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  • About Caputo Flour

    Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking. 

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