Ideal for crafting a wide array of delectable creations, from crispy pizzas and airy bread loaves to delicate pastries and fluffy pancakes, Caputo Multipurpose Flour boasts exceptional versatility and performance in the kitchen. Its finely ground texture ensures smooth blending and uniform consistency, while its superior gluten content provides the perfect elasticity for achieving optimal rise and structure in baked goods.

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  • About Caputo Flour

    Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking. 

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