Speaking of Naples the first thing that comes to mind is definitely the pizza and who better than a Neapolitan mill can make the most suitable flour?
Caputo is a family-run mill, known all over the world, known for producing exclusive wheat blends designed to make exceptional pizzas (and others) .
"0" Soft Wheat Flour Nuvola Super is the result of research and development in combination with Nuvola for the preparation of VOLUMINOUS and ALVEOLATE doughs, for those who seek the perfection of SHAPES and FLAVORS in the cornice. It can be used as a strong alternative to Nuvola or for the preparation of PREFERMENTI, BIGHE and PASTE DA RIPORTO.
Nuvola Super is a 100% NATURAL product, result of an accurate selection of HIGH FERMENTATION grains without additives or preservatives.
flour 0 'Nuvola: for very long leavened dough mixes.