Italy's highest rated pizza flour. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for Neapolitan classic pizza.

Very elastic, ideal for slow rise dough which can keep for long periods. This flour produces a soft, light crust with extraordinary taste. Performs great in any type of oven.

Shelf Life: 10 months

Protein 12,5%

W 260/270

P/L 0.50 / 0.60


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  • About Caputo Flour

    Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking. 

  • Reviews (2)
    Joe Anderson (

    A fantastic flour which has so many uses. We use it as part of our pizza dough blend, but also use it to make bread, scones and other bakes too. It's perfect and fantastic value.

    Karen Hughes

    good quality, good price

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