Calibrated granulation, elastic gluten, best for soft dough with intense flavour. Excellent results and easy workability for pizza, but versatile enough for baking pastry and many other things.

Shelf Life: 10 Months

Protein 13%

W 300/320

Elasticity P/L 0,50/0,60


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  • About Caputo Flour

    Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking. 

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