The flavour of goat's cheese is distinctive and can range from mild and sweet to earthy and tangy. Fresh goat cheese tends to have a clean, slightly tart taste, while aged varieties may develop more complex, nutty, and earthy flavours. Goat's cheese is versatile and can be used in various culinary applications. It is commonly enjoyed on its own or as part of a cheese board. The soft, fresh varieties are suitable for spreading on crackers, bread, or fruit. Aged goat cheeses can be crumbled over salads, melted into dishes, or enjoyed on their own.

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    Full Fat Soft Cheese made with pasteurised Goat's Milk.

    Ingredients: Pasteurized Goats Milk, Salt, Cheese Culture, Coagulant. Contains Milk.

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