Every year, we eagerly anticipate the return of la colomba di Pasqua, or the “Easter dove.” In Italy, this artisanal cake is a sweet sign of spring.


WHEAT flour, pasteurized chocolate filing 13% [glucose syrup, water, sugar, chocolate 8.0% (Sugar, cocoa powder, cocoa butter), dextrose, sunflower oil, skimmed MILK powder, alcohol, flavourings, gelling agent: pectin, preservatives: potassium sorbate, salt],. sugar, cocoa coating 10% [sugar, wholly hydrogenated vegetable fats (palm kernet, sunflower oil), skimmed cocoa powder 16%, emulsifier: sunflower lecithin; glucose syrup, flavouring], BUTTER, chocolate drops 6% (sugar, cocoa mass, cocoa butter, emulsifier: sumflower lecithin, flavouring), natural yeast (WHEAT flour, water),. fresh EGG yolk, emulsifiers: mono and diglycerides of fatty acids; salt, skimmed MILK powder, flavourings. May contain traces of nut and soya.

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SKU: C01142
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