Cornetti, also known as croissants, are a delightful and flaky pastry that originated in France but has become a beloved treat worldwide. These crescent-shaped pastries are characterized by their buttery, layered dough that offers a satisfying combination of crispiness on the outside and a soft, airy texture on the inside.

The dough for cornetti is made with flour, butter, sugar, milk, and yeast, and it undergoes a meticulous process of folding and rolling to create the distinct layers. This technique results in the signature flakiness that defines a well-made croissant. The buttery layers are not only visually appealing but also contribute to the rich and indulgent flavour.

These pastries are commonly enjoyed for breakfast, brunch, or as a sweet snack with coffee or tea. The aroma of freshly baked cornetti is irresistible, and the combination of buttery layers and sweet fillings makes them a delightful treat for pastry enthusiasts.

Whether enjoyed fresh from a bakery or baked at home, cornetti croissants are a timeless indulgence that brings a touch of sophistication to any occasion. Their versatility and deliciousness have made them a staple in patisseries and households around the world.

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