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SKU: CPEP
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Crushed black pepper is a coarse, granulated form of black peppercorns, derived from the dried berries of the Piper nigrum plant. Unlike finely ground black pepper, which is a uniform powder, crushed black pepper retains larger, irregularly sized fragments, offering a bolder and more pronounced flavor and texture.

The peppercorns are typically cracked open using a grinder or mortar and pestle, releasing their aromatic oils and delivering a pungent, spicy heat with subtle earthy and citrusy notes. This form of black pepper is commonly used as a seasoning in cooking, where its robust flavor and visual appeal enhance a variety of dishes, from salads and grilled meats to sauces and marinades.

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