"Cubed Fior di Latte" typically refers to cubes of fresh mozzarella cheese made from cow's milk. Fior di Latte translates to "flower of milk" in Italian, and it is a term commonly used to describe fresh mozzarella cheese made with cow's milk. Cubed Fior di Latte has a pristine white color and comes in small, uniform cubes. The edges are smooth, and the cubes maintain their shape, showcasing the cheese's fresh and soft texture. The flavour of Fior di Latte is mild, milky, and slightly sweet. It lacks the strong, tangy taste that is characteristic of aged or matured cheeses. This makes it a versatile cheese that pairs well with various dishes.

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    Ingredients: Milk, Salt, Vegetarian Rennet, Acidity Regulator, Citric Acid, Potato Starch.

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