This Neapolitan dessert is soaked in rum and syrup. Filled with a delicious pasticerra cream with an amarena cherry to top it off. 10 portions.

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    Ingredients: babà dough (WHEAT flour, EGGS, margarine (vegetable fat: palm and vegetable oil: sunflower, water, acidity regulator: E330, flavourings), sugar, salt, natural yeast), wateralcohol solution rum flavour (water, sugar, aromatic rum-flavored preparation 3%: ethyl alcohol-rum 20%-water-flavourings-vanilla brew-colouring agent: E150a), cream vanilla flavour (sugar, water, glucose/fructose syrup, thickener: modified starch, skimmed MILK powder, vegetable oil: sunflower, preservatives: E202-E211, colouring agent: E160a, flavourings), candied cherries with concentrated sour cherry juice 5% (cherries 48%, glucose/fructose syrup, sugar, concentrated sour cherry juice 5%, acidity regulator: E330, colouring agent: E163, preservative: E220 SULPHUEROUS ANHYDRIDE, flavourings), gelatine coating (glucose/fructose syrup, water, gelling agents: E401-E407-E440, acidity regulators: E327-E330E331-E341iii, preservative: E202, natural flavourings). 

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