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PR60
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Ditali lisci are often used in soups, as their small size makes them convenient for bite-sized portions. They can also be used in various pasta dishes with sauces, as the smooth surface allows sauces to adhere well. The versatility of ditali lisci makes them suitable for a wide range of recipes.
As with many traditional pasta varieties, ditali lisci are typically made from durum wheat semolina and water. Their shape and texture contribute to the overall experience of a dish, and they can be paired with different ingredients to create diverse and flavourful meals.
- More Information
The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
Ditali lisci are a type of pasta characterized by their short, smooth tubes. The name "ditali" comes from the Italian word for "thimbles," which reflects the small, tube-like shape of this pasta. The term "lisci" means smooth in Italian, indicating that these tubes are not ridged or textured.
Ingredients: Durum Wheat Semolina, Water, Contains: Gluten
- About Riscossa Pasta
Riscossa delivers directly to your home the aromas and flavours of the Mediterranean tradition. All he products offered are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.
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