Farfalle is a type of pasta that is commonly known as bow-tie or butterfly pasta. The name "farfalle" is Italian for butterflies, and the pasta is named for its distinctive bow-tie shape. Farfalle are typically made from durum wheat semolina and water.

The pasta is created by cutting flat pasta sheets into small rectangles and then pinching the centre, creating the characteristic bow-tie shape. Farfalle have a wide surface area, making them suitable for capturing and holding onto various types of sauces, whether they be creamy, tomato-based, or olive oil-based.

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