Farfalline

"Farfalline" is another pasta variety and it translates to "small butterflies" in Italian. It is a smaller version of the more commonly known "farfalle" or bow-tie pasta. The name is derived from the same concept of the pasta resembling butterflies, but farfalline are smaller and more delicate.

Farfalline, like farfalle, are often made from durum wheat semolina and water. Due to their small size, they are versatile and can be used in a variety of dishes, such as soups, salads, or with different sauces. The petite shape of farfalline allows them to be a charming addition to various recipes, providing a visually appealing and enjoyable dining experience.