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PR105
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Farfalloni is a type of pasta that is commonly known as bow-tie or butterfly pasta. The name "Farfalloni " is Italian for butterflies, and the pasta is named for its distinctive bow-tie shape. Farfalle are typically made from durum wheat semolina and water.
The pasta is created by cutting flat pasta sheets into small rectangles and then pinching the centre, creating the characteristic bow-tie shape. Farfalloni have a wide surface area, making them suitable for capturing and holding onto various types of sauces, whether they be creamy, tomato-based, or olive oil-based.
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Riscossa Pasta Farfalloni 500g. Farfalloni translate "big butterflies", hence the shape of the pasta.
Cooking time:9 minutes.
Ingredients Water, Semolina. Nutritional Values- Energy Values: 1507Kj 355 Kcal Carbohydrates:75.2g, Protein:12.5g, Lipids:1.5g
- About Riscossa Pasta
Riscossa delivers directly to your home the aromas and flavours of the Mediterranean tradition. All he products offered are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.
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