"Fior di latte" is an Italian term that translates to "flower of milk." In the context of cheese, especially in Italian cuisine, it refers to a fresh mozzarella cheese made from cow's milk. Here's a description of Fior di Latte. This type of mozzarella is extremely versatile in the kitchen. It is commonly used in salads, sandwiches, pizzas, and various Italian dishes. Fior di Latte is especially valued for its ability to melt into a creamy consistency, making it a popular choice for pizza toppings and baked pasta dishes. This cheese pairs well with a variety of accompaniments. It complements fresh tomatoes, basil, olive oil, and balsamic vinegar in salads, or it can be enjoyed on its own with crusty bread.

Whether melted on a pizza or featured in a simple salad, Fior di Latte adds a delightful creaminess and mild flavour to a range of dishes, making it a beloved and versatile ingredient in Italian cuisine.

The new thick NAPOLI cut 100% mozzarella is excellent for pizza! Suitable for Vegetarians.

This product can be frozen at -18°C. Freeze immediately upon arrival and use within 9 months. Use within 24 hours once defrosted

Maturation of the cheese will occur above 5°C: it is imperative that the correct storage temperature is maintained. The product is best stored out of the box in the chiller.

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  • More Information

    Ingredients: Milk, Salt, Vegetarian Rennet, Potato Starch.

  • Reviews (1)
    Joe Anderson (YouTube.com/EatandTweet)

    We love this cheese. It melts perfectly and is also fantastic from frozen, meaning it can last you quite a while if you buy in bulk. The flavour is also fantastic and it is great value.

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