Funghi Porcini Secchi Speciali 20g

From the forest to the table, our speciality has always been a delight of the earth, with guaranteed Pan quality. Every gourmet knows that he can find over forty years’ experience in us thanks to our research and preparation of porcini and other mushrooms. Rigorous in our controls by vocation, our food traceability system – together with a team of mycologists – ensures that we offer only safe products with authentic flavour. We take care of the mushroom packaging by hand, with the help of specific equipment so as to combine craftsmanship with modern technology. Porcini mushrooms

Boletus edulis and its group – commonly known as Porcini – are among the best known and most appreciated qualities of mushrooms. They are characterised by a voluminous and very fleshy cap with an almost circular shape.

It can reach up to thirty centimetres in diameter in the largest specimens and its colour ranges from light brown to deep brown. It is mainly found in the oak and chestnut woods of the plains, and in the beech and fir forests of the high mountains. They are symbiont fungi, which can grow in groups of many specimens. They usually emerge between May and June, and become visible in the forest as early as August (if the season provides the right rains), although it is between September and October that their presence is at its peak.