Experience the unparalleled taste of GiCrudo by Gianni Negrini, a true Italian masterpiece crafted with passion and expertise. Made from the finest cuts of pork and seasoned with a delicate blend of herbs and spices, GiCrudo embodies the essence of traditional Italian charcuterie. Each slice boasts a perfect balance of savory richness and subtle sweetness, creating a culinary symphony that delights the senses. Whether enjoyed on its own as a sophisticated antipasto, paired with cheese and olives for a gourmet charcuterie board, or incorporated into your favorite recipes, GiCrudo promises to elevate every dining experience. Treat yourself to the exquisite taste of Italy with GiCrudo from Gianni Negrini.

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    Ingredients: pork leg, salt, natural flavourings, dextrose, antioxidant, preservatives.

  • About Gianni Negrini

    For 65 years, the Negrini family has produced quality cold cuts in areas of italy where the art of meat curing has some of its deepest roots and has earned the very nest reputation. Founded by Angelo Negrini in Renazzo di Cento (Ferrara) in 1955, the company has always placed great emphasis on research and innovation, yet at the same time, fully respected the traditions of the trade.

    It is with this business philosophy that the Negrini Group has become one of the most important names in the Italian food business. With a production and sales strategy directed primarily at quality, innovation and customer service, the Negrini Group represents an ideal partner for distribution and catering firms eager to keep up with market development and the demands of the consumer.

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