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SKU: POS23
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Gluten-free Lemon Cannoli offer a delightful twist on the classic Italian pastry, catering with gluten sensitivity or those who prefer gluten-free options. The gluten free cannoli shell is meticulously crafted to main the crispiness and flakiness associated with traditional cannoli. Using alternative flours that are gluten-free, the shell achieves a golden brown colour and satisfying crunch with every bite.

36 pieces. 

  • More Information

    LEMON FILLING CREAM (57%) Sugar, Vegetable Fats (Sunflower, Palm, Hydrogenated Coconut) Skimmed MILK, Maltodextrin, MILK proteins, Cocoa Butter, Flavourings, Emulsifier, SOYA, Lecithin, Natural Lemon Flavouring (4%) (Natural Flavourings and colouring, Curcumin, Sunflower Oil.

    PASTRY (41%) Sugar, Glucose Syrup, ALMONDS (30%) Chocolate Coating, Sugar, Hydrogenated Vegetable Fat (Palm) Low-fat Cocoa Powder, Emulsifiers, SOYA, Lecithin, E492; Flavourings) Vegetable Fat (Palm) Dextrose, Whole MILK powder, Emulsifier: SOYA Lecithin

    MAY ALSO CONTAIN: NUTS, PEANUTS, SESAME, EGGS

    Please note, our pasties have a few months shelf life. These DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 2 weeks.

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