Gorgonzola Dolce is a type of Italian blue cheese with a soft and creamy texture. Gorgonzola Dolce hails from the northern regions of Italy, particularly the areas of Piedmont and Lombardy. It is one of the two main types of Gorgonzola cheese, the other being Gorgonzola Piccante. As the name "Dolce" suggests, this variety of Gorgonzola is sweet and mild compared to its more mature counterpart, Gorgonzola Piccante. It has a gentle blue cheese tang and a rich, luscious taste with notes of cream and a hint of earthiness. Due to its soft and spreadable nature, Gorgonzola Dolce is versatile in the kitchen. It can be easily incorporated into both sweet and savoury recipes. It's a popular choice for dressings, sauces, and as a dessert cheese. Gorgonzola Dolce is a favourite among blue cheese enthusiasts, offering a milder and creamier alternative to more intensely flavoured blue cheeses. It's appreciated for its balanced and approachable taste, making it a suitable introduction to blue cheese for those who may be new to this category.

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    Ingredients: Pasteurized cows milk, salt, rennet.

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