Indulge in the rich and savoury flavours of our Guanciale, now available in a convenient 250g portion. Crafted from the finest cuts of pork jowl, this Italian delicacy is a testament to traditional artisanal craftsmanship. Expertly seasoned with aromatic herbs and spices, then carefully cured to perfection, each slice of our Guanciale offers a tantalizing blend of savoury richness and delicate texture. Whether used to impart depth of flavour to classic pasta dishes like carbonara or amatriciana, crisped up and served alongside roasted vegetables, or enjoyed on its own as a delectable antipasto, our Guanciale is sure to elevate your culinary creations. Bring the authentic taste of Italy to your kitchen with this exquisite delicacy. Buon appetito!

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    Ingredients: Pork Throat, Salt, dextrose, spices, natural flavourings, antioxidant, preservatives.

  • About Gianni Negrini

    For 65 years, the Negrini family has produced quality cold cuts in areas of italy where the art of meat curing has some of its deepest roots and has earned the very nest reputation. Founded by Angelo Negrini in Renazzo di Cento (Ferrara) in 1955, the company has always placed great emphasis on research and innovation, yet at the same time, fully respected the traditions of the trade.

    It is with this business philosophy that the Negrini Group has become one of the most important names in the Italian food business. With a production and sales strategy directed primarily at quality, innovation and customer service, the Negrini Group represents an ideal partner for distribution and catering firms eager to keep up with market development and the demands of the consumer.

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