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Italian Vegetarian Hard Cheese 1kg
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SKU:
VAL61
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£13.15
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Vegetarian hard cheeses are those cheeses that are made without the use of animal-derived rennet, an enzyme traditionally obtained from the stomach lining of young animals. Instead, vegetarian hard cheeses use alternative coagulating agents, such as microbial or plant-based rennet.
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Ingredients: Milk, Salt, Microbial Coagulant.
Keep refrigerated +4/+8
Used as toppings for pasta and pizza dishes.
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