Vegetarian hard cheeses are those cheeses that are made without the use of animal-derived rennet, an enzyme traditionally obtained from the stomach lining of young animals. Instead, vegetarian hard cheeses use alternative coagulating agents, such as microbial or plant-based rennet.

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    Ingredients: Milk, Salt, Microbial Coagulant.

    Keep refrigerated +4/+8 

    Used as toppings for pasta and pizza dishes.

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