Le 5 Stagioni Flour 00 Blue 25kg

LE 5 STAGIONI

5S8

£0.00 £17.95
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Description

Soft wheat flour type “00” with low protein content, easy to use and suitable for all direct doughs with short rising times where good elasticity is required. 

PHYSICAL/CHEMICAL PROPERTIES
Moisture: max 15,5 %
Proteins: min 10 % (s.s.)
Ashes: 00 max 0,55 % (s.s.) 

RHEOLOGICAL PROPERTIES
Chopin Alveograph: W 200 - Tollerance: -10/+30 P/L 0,60 - Tollerance: +-0,10 

Brabender Farinograph: Absorption min 53 % Stability min 3’ 

Brabender Amylograph: Amylogram 800/1200 u.a.


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