Special soft wheat flour type “00” obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden-colour result and with reduced risk of oxidation. 

PHYSICAL/CHEMICAL PROPERTIES
Moisture: max 15,5 %
Proteins: min 11,5 % (s.s.)
Ashes: 00 max 0,36 % (s.s.)

RHEOLOGICAL PROPERTIES - The very low ashes content preserves the light colour of pasta.

In stockSorry! We're out of stock
SKU: LE58
£0.00
£30.95
Earn 0 reward points with this product.

Sorry we're out of stock!

Enter your email address below and we’ll notify you as soon as Le 5 Stagioni Fresh Pasta Flour 00 25kg becomes available.

  • About LE 5 Stagioni
    LE 5 STAGIONI pizza Flour

    Le 5 Stagioni flours have been designed and created to adapt to different needs of professionals.

    Working every day flours that can make pizza better, tastier and give pizza makers the opportunity to experiment.

  • Reviews (0)

    Be the first to review this product.


    Leave your own review