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SKU:
LE58
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£30.95
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Special soft wheat flour type “00” obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden-colour result and with reduced risk of oxidation.
PHYSICAL/CHEMICAL PROPERTIES
Moisture: max 15,5 %
Proteins: min 11,5 % (s.s.)
Ashes: 00 max 0,36 % (s.s.)
RHEOLOGICAL PROPERTIES - The very low ashes content preserves the light colour of pasta.
- About LE 5 Stagioni
Le 5 Stagioni flours have been designed and created to adapt to different needs of professionals.
Working every day flours that can make pizza better, tastier and give pizza makers the opportunity to experiment.
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