“00” type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strength

Moisture: max 15,5 %
Proteins: min 13 % (s.s.)
Ashes: max 0,55 % (s.s.) 

Brabender Farinograph: Absorption min 57 % /Stability min 13

In stockSorry! We're out of stock
SKU: LE511
Earn 0 reward points with this product.

Sorry we're out of stock!

Enter your email address below and we’ll notify you as soon as Le 5 Stagioni Neapolitan Pizza Flour 1kg becomes available.

  • About LE 5 Stagioni
    LE 5 STAGIONI pizza Flour

    Le 5 Stagioni flours have been designed and created to adapt to different needs of professionals.

    Working every day flours that can make pizza better, tastier and give pizza makers the opportunity to experiment.

  • Reviews (0)

    Be the first to review this product.

    Leave your own review