Le 5 Stagioni Soft Wheat Flour TYPE 1 25kg

LE 5 STAGIONI

5S5

£0.00 £28.95
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Description

Soft wheat flour type ”1” with high protein content, milled in a mill with granite grindstones with a reduced stress effect on the grain. Its slow and low temperature grinding guarantees a flour extraction with greater flavor and more intense savors. Suitable for all direct and indirect doughs with medium and long leavenings at controlled temperature (refrigerator) 

PHYSICAL/CHEMICAL PROPERTIES 

Moisture: max 15,5 %
Proteins: min 13 % (s.s.)
Ashes: max 0,80 % (s.s.) 

RHEOLOGICAL PROPERTIES
Chopin Alveograph: W 300
Tollerance: -20/+30 P/L 1
Tollerance: +-0,20 

Brabender Farinograph:
Absorption min 60 %
Stability min 12’ 

Brabender Amylograph: Amylogram 800/1200 u.a.

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