LE 5 Stagioni

Le 5 Stagioni flours have been designed and created to adapt to different needs of professionals.

Working every day flours that can make pizza better, tastier and give pizza makers the opportunity to experiment.

Showing 1 - 9 of 14 items

Dry Yeast Le 5 Stagioni 500g

Professional instant dry yeast - to be mixed directly into the dough, in a quantity equivalent to the 1/3 of fresh yeast.
In stock
£4.95

Le 5 Stagioni Fresh Pasta Flour 00 25kg

Special soft wheat flour type “00” obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make i...
In stock
£30.95

Le 5 Stagioni Manitoba 25kg

Soft wheat flour type “00” with a very high protein content suitable for all indirect doughs with long maturation time at controlled temperature, wher...
In stock
£31.80

Le 5 Stagioni Neapolitan Pizza Flour 1kg

“00” type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapo...
In stock
£1.55

Le 5 Stagioni oro "gold" 25kg

Soft wheat flour type “00” with a high protein content suitable for all direct and indirect doughs with long maturation times where excellent elastici...
In stock
£31.10

LE 5 Stagioni Semola Rimacinata 10kg

Semolina is coarsely ground durum wheat (grano duro, triticum durum - a varitey of wheat) and its often used to make pasta. When its called semola rim...
In stock
£14.95

LE 5 STAGIONI SEMOLA RIMACINATA 1KG

Obtained from high selected grains, capable of excellent extensibility, absorption and performance. Especially fine-grained and with a golden color, i...
In stock
£1.75