- Home
- Lemady Le 5 Stagioni 1kg
Lemady Le 5 Stagioni 1kg
Sorry we're out of stock!
Enter your email address below and we’ll notify you as soon as Lemady Le 5 Stagioni 1kg becomes available.
A blend based on dried sourdough wheat for pizza doughs. Ideal for structuring all types of pizza dough, particularly those where a pronounced cell structure, greater volume during long baking, long-lasting dough, and enhanced aromas and flavours are desired.
Usage instructions:
From 2 to 5 g/kg of flour, for strong flours with standard hydration; over 10 g/kg of flour, for flours with medium and low protein content, "semi-whole" and whole, and for high-hydration doughs. Does not replace brewer's yeast.
- About LE 5 Stagioni
Le 5 Stagioni flours have been designed and created to adapt to different needs of professionals.
Working every day flours that can make pizza better, tastier and give pizza makers the opportunity to experiment.
- Reviews (0)
Be the first to review this product.
Leave your own review