Guanciale is an Italian cured meat or salami product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek. Guanciale is similar to the jowl bacon of the United States.
Less fatty than pancetta, it is salted and rubbed with pepper before aging.
gluten-free and lactose-free
650 gram approximate weight
Ingredients: Pork Jowl, Salt, Pepper, Spices, Aromas, Antioxidant E301, Preservatives E250, E252.