The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.

"Mezzi Gomiti" is an Italian term that translates to "elbow macaroni" or "elbow pasta" in English. It refers to a type of pasta that is short, curved, and shaped like an elbow. Mezzi Gomiti is commonly used in pasta dishes such as macaroni and cheese, pasta salads, and casseroles. Its shape makes it ideal for holding onto sauces and ingredients, making it a popular choice in many recipes.

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    Ingredients: Durum Wheat Semolina, Water, Contains: Gluten

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