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SKU: Piantoni
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Luce di Grano "0 LG" Flour

Elevate your baking with Luce di Grano "0 LG" Flour, a premium blend of finely milled soft wheat and nutrient-rich wheat germ. Imported from the EU, this exceptional flour is perfect for creating authentic pizzas and focaccias with long fermentation times of 16 hours or more, delivering unmatched flavor and texture.

Its natural white color with delicate wheat germ speckles, soft consistency, and smooth, aromatic finish make it a favorite among professional bakers and chefs. Ideal for artisanal creations, Luce di Grano flour ensures reliable performance and exquisite results every time.

Bring the quality of Italian craftsmanship to your kitchen with Luce di Grano "0 LG" Flour.

Protein 14.5

W 350-370


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