Name: Montepulciano d’Abruzzo D.O.C.
Varietal composition: Montepulciano (min. 85%), other red grape cultivars authorized for the provinces of Abruzzo
Appellation: Montepulciano d’Abruzzo D.O.C.
Region of origin: Hills and plateaus of Abruzzo, below 500 meters amsl
Color/Taste/Bouquet: Intense ruby red, with purple nuances / dry, soft, slightly tannic / vinous, light, very pleasant
Culinary suggestions: Ideal partner to pasta with meat sauces, roasted or grilled red meats, veal stew, game and tasty cheeses.
Alcohol content: 12,5 % vol