LE 5 STAGIONI
Whole-wheat fine grain flour cleaned from the flaws of the teguments (woodiness and musty smell), which preserves all the good parts of wheat. It combines an intense delightful sweet flavour with balanced technical characteristics for traditional kneading. Used partially with other flour, it adds extra flavour to the traditional dough. Used alone, 100% in direct or indirect dough, it makes it possible to make all kinds of pizza: classic round, Neapolitan, “in Pala.