Indulge in the epitome of Italian culinary excellence with our Mortadella IGP, now available in a generous 3kg portion with pistachios. Crafted according to the strict standards of the Indicazione Geografica Protetta (IGP), this exquisite delicacy embodies centuries of tradition and expertise. Made from the finest cuts of pork and studded with flavorful pistachio nuts, each slice offers a symphony of savory richness and nutty undertones that tantalize the taste buds. Whether enjoyed on its own as a delectable antipasto, layered in sandwiches for a gourmet twist, or incorporated into your favorite recipes, our Mortadella IGP promises an unparalleled culinary experience. Elevate your dining table with the authentic taste of Italy, conveniently packaged in a 3kg portion for your enjoyment.


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  • More Information

    Ingredients: Pork, Pork Tripe, Salt, Pistachios, Saccharose, Natural Flavourings, Spices, Antioxidant, Preservatives.

  • About Gianni Negrini

    For 65 years, the Negrini family has produced quality cold cuts in areas of italy where the art of meat curing has some of its deepest roots and has earned the very nest reputation. Founded by Angelo Negrini in Renazzo di Cento (Ferrara) in 1955, the company has always placed great emphasis on research and innovation, yet at the same time, fully respected the traditions of the trade.

    It is with this business philosophy that the Negrini Group has become one of the most important names in the Italian food business. With a production and sales strategy directed primarily at quality, innovation and customer service, the Negrini Group represents an ideal partner for distribution and catering firms eager to keep up with market development and the demands of the consumer.

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