"Fior di latte" translates to "flower of milk" in Italian, and it refers to a type of fresh mozzarella cheese. 

Fior di latte mozzarella is a fresh Italian cheese made from cow's milk. It is known for its mild flavor and delicate, creamy texture. Fior di latte mozzarella has a soft and elastic texture, similar to other fresh mozzarella varieties. 

It is not aged and doesn't undergo the same maturation process as some other cheeses, resulting in a tender and supple consistency. Fior di latte mozzarella is a versatile cheese used in both hot and cold dishes.

It's a common choice for pizzas, salads (including the classic Caprese salad), sandwiches, and other Mediterranean-inspired recipes. When in block form, it can be sliced or shredded according to the culinary needs.

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    Ingredients: Pasteurized cows milk, salt, rennet (suitable for vegetarians), lactic cultures.

  • About Valcolatte
    Valcolatte Cheese

    The history of Valcolatte begins in Stagno Lombardo, in the province of Cremona, in province of Cremona, on 11 November 1914 when Enzo Panizzi, having obtained a dairy contract, left for the First World War and left everything in the hands of his grandmother Cesira, who started the work and put standing a well-functioning company.

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