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Napoli Style Sausages with Pepper & Fennel, a savory Italian delicacy that brings the authentic flavours of Naples to your table with a unique and aromatic twist. These sausages are crafted with the finest ingredients, combining the boldness of black pepper with the sweet, anise-like flavour of fennel seeds for a truly distinctive taste experience.

Made from premium cuts of pork, these sausages are seasoned to perfection with a carefully balanced blend of cracked black pepper and fragrant fennel seeds. The pepper adds a robust, slightly spicy note, while the fennel imparts a subtle sweetness and aromatic complexity that elevates the flavour profile of the sausage.

Coarsely ground and encased in natural casing, Napoli Style Sausages with Pepper & Fennel are air-dried and cured, allowing the flavors to meld and develop over time. The result is a sausage with a satisfying texture and a rich, nuanced taste that stands out in any dish.

These versatile sausages can be grilled, pan-fried, or cooked in a variety of recipes. Whether sliced into pasta, added to a hearty stew, or enjoyed on their own, they bring a touch of authentic Italian flair to any meal.

  • More Information

    Pork: High-quality cuts, usually from the shoulder or belly, form the base of the sausage.

    Salt: Essential for seasoning and preserving the sausage.

    Black Pepper: Adds a bold, slightly spicy kick to the flavor profile.

    Fennel Seeds: Impart a sweet, anise-like aroma and flavor that complements the pepper and pork.

    Garlic: Enhances the overall taste with its mild, aromatic notes.

    Natural Casing: Usually made from pork intestines, used to encase the sausage mixture.

  • Reviews (1)
    Peter Edward Presford

    Lovely firm sausage, and although they may look fatty, they are not. Just enough flavouring too. Spot on!

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