Occhi Di Lupo, translating to "Wolf’s Eyes" in English, is a distinctive type of Italian pasta known for its unique shape and versatility. This pasta resembles large, hollow tubes with a smooth surface, typically about the size of a wolf’s eye, hence the name. Its substantial size allows it to capture and hold thick, hearty sauces, making it ideal for robust dishes. Occhi Di Lupo is traditionally made from durum wheat semolina, giving it a firm texture that holds up well during cooking. This pasta is often used in baked dishes, such as pasta al forno, and pairs perfectly with meat-based sauces, creamy béchamel, and chunky vegetable ragùs. Its ability to trap flavours inside its hollow centre makes every bite rich and flavourful.

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    Ingredients: Durum Wheat Semolina, Water, Contains: Gluten


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