Chantilly is a sweetened, vanilla-flavoured whipped cream

Pandoro or pan d’oro means ‘golden bread.’   It is a traditional Christmas bread from Verona that gets its name
due to its pleasing yellow color.  The yellow or golden color comes from the large amount of egg yolks that are
in the bread.  Pandoro is baked  in a special star-shaped mold.  Unlike panettone, pandoro does not contain
any dried fruits or nuts. When sprinkled with confectioners’ sugar, it has the appearance of fallen snow on a
mountain.