Pater Lisci 500g

Pater Lisci is a type of Italian pasta notable for its smooth, flat, and broad surface. Its name, translating to "Smooth Priests" in English, reflects the pasta’s sleek and elegant appearance. Typically made from durum wheat semolina, Pater Lisci has a firm yet tender texture that holds up well during cooking. The wide, flat shape of the pasta makes it perfect for capturing and holding onto a variety of sauces, from rich meat ragùs to creamy Alfredo and delicate olive oil-based sauces. Its smooth surface allows the sauce to coat evenly, ensuring a consistent and flavourful experience with every bite. Pater Lisci is versatile, making it suitable for both simple, everyday meals and more elaborate, gourmet dishes.