Pecorino Rigatello is a mature pecorino cheese, known for its compact texture and a pleasant but strong flavour, with a light aroma. Produced in Sardinia, this cheese is appreciated for its balanced and aromatic taste, resulting from long maturation.

Dry pecorino cheese, taste is nutty and tangy, excellent for grating. 500g approx.

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    Ingredients: Milk, Salt, Rennet - Rind not edible.

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