Penne Zitoni is a larger variation of the traditional penne pasta, known for its size and distinctive shape. Characterized by its cylindrical form with diagonal cuts at both ends, similar to penne, Penne Zitoni is usually about 2.5 to 3 inches (6 to 7.5 cm) in length and has a smooth surface. It is made from durum wheat semolina, which gives it a firm and robust texture, making it ideal for a variety of dishes.

Due to its larger size, Penne Zitoni is excellent for holding thicker, chunkier sauces. The smooth surface allows it to glide easily in creamy or tomato-based sauces, while its hollow center ensures that it captures and holds onto the sauce for a burst of flavour in every bite. This pasta is particularly well-suited for baked dishes like pasta al forno, where it can absorb and meld with the flavours of rich, cheesy, and meaty sauces.

Penne Zitoni is versatile and works well with various preparations, including hearty meat ragùs, vegetable sauces, and lighter dishes with olive oil, garlic, and herbs. Its size and shape make it a visually appealing choice for both everyday meals and special occasions, adding a touch of sophistication to any pasta dish.

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    Ingredients: Durum Wheat Semolina, Water, Contains: Gluten

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