a sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat. Origin of pesto.

Ingredients: Basil, sunflower oil, Cheese (milk, egg), Cashew nuts, Extra virgin olive oil, potato flakes, salt, sugar, yeast extract, pine nuts, garlic, acidity regulator (lactic acid), Antioxidant (absorbic acid).

Contains Nuts